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OUR WOODS
We exclusively use maple wood harvested from the boreal forests along Lake Superior's North Shore bringing what we like to call a True Northwoods flavor of barbecue.


SOURCES
We work with family farms that operate within the Lake Superior watershed. We are proud to partner with Yker Acres for pork, Medicine Creek Farm for beef, maple syrup from Minnesota Maple Syrup, and fresh produce from Agate Acres, Big Lake Microgreens, North Shore AgroEcology Center, Lucky Dog Farms, Finnskogen Farm, Round River Farm, and Wolf Ridge Organic Farm.
We love building new partnerships with small farms and other local producers.
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