WHAT WE'RE DOING

Smoked meats and sides featuring locally sourced produce, animals, and hardwoods grown along Lake Superior's north shore. We are creating a true northwoods barbecue that you can't get anywhere else.

WHO WE ARE

OUR WOODS

We exclusively use maple wood harvested from the boreal forests along Lake Superior's North Shore bringing what we like to call a True Northwoods flavor of barbecue.

SOURCES

We work with local farms that operate within the Lake Superior watershed. We are proud to partner with Yker Acres for pork, Medicine Creek Farm for beef, NERCC for chicken, maple syrup from Minnesota Maple Syrup, and fresh produce from Agate Acres, Big Lake Microgreens, North Shore AgroEcology Center, Lucky Dog Farms, Finnskogen Farm, Round River Farm, and Wolf Ridge Organic Farm.

We love building new partnerships with small farms and other local producers.

FIND LOCAL PRODUCERS